Spring Seasonal Specials

Located in the heart of Lancaster County, we’re known for our cozy atmosphere, delicious dishes, and seasonal flavors that celebrate the best of each time of year. This spring, we’re serving up fresh and vibrant lunch and dinner specials inspired by the bright, bold tastes of the season.​

While we are not offering Spring breakfast specials this year, we recently introduced a full breakfast menu redesign featuring many new fun and flavorful dishes. Even better, all of last year’s most popular spring breakfast specials—like our loaded pachos and strawberries & cream stuffed French toast—have been added to the regular menu, so you can enjoy them year-round.

Guests can also explore new favorites like the Birria Breakfast Bowl, Cornbread Cowboy Benedict, Tony the Greek Breakfast Sandwich, Chorizo, Cheddar & Avocado Omelette, 1753 Steak Skillet, Bougatsa, and more.

For lunch and dinner, our spring seasonal specials bring together fresh ingredients and comforting favorites. Enjoy our Strawberry Almond Salad with fresh strawberries, toasted almonds, croutons, and house-made creamy raspberry poppy seed dressing, or our Grilled Romaine Caesar Salad topped with shaved Romano, Asiago, and Parmesan cheeses. Guests can also savor our Broccoli & Cheddar Quiche served with a side salad, Lemon Dill Broiled Salmon with lemon butter dill sauce and your choice of two sides, Keftedes served over arugula with house-made tzatziki, or Loukoumades—our sweet Greek-style donuts topped with honey, powdered sugar, and cinnamon.

Our Spring Bar Menu is crafted to match the season with bright citrus, fresh fruit, and floral notes throughout. Sip on signature cocktails like the Gin-ger Peachshine with ginger and honey, a Blueberry Whiskey Sour with a smooth, velvety finish, or a crisp Paloma with fresh grapefruit and lime. You’ll also find refreshing favorites like Strawberry Mojitos, Mango Passionfruit Mules, and our vibrant Blue Velvet Margarita.

For something with a little pick me up, explore our caffeinated cocktails like the Espresso Martini, Irish Coffee, or Cold Brew Bourbon Mocha, or enjoy one of our rotating sangrias like Barbara’s Berry Red or Petals & Peach White Sangria. We also offer fresh-squeezed mimosas, including classic, berry peach, and pink lemonade options.

Beer lovers can choose from a selection of draft beers, including local Pennsylvania brews, while our curated wine list features both approachable favorites and unique selections. And for those skipping alcohol, our house-made mocktails—like Strawberry Basil Lemonade, Sparkling Raspberry Mint Lemonade, and our Brickerville House Fruit Punch—deliver just as much flavor and fun.

Whether you’re here for breakfast, lunch, or just a drink in the sunshine, Brickerville House is the place to soak in the season.

Spring Lunch & Dinner Features

Keftedes (Greek Meatballs)

Price: $7.95
Four hand-pattied seasoned beef and pork Greek meat patties served on a bed of arugula with house-made tzatziki and a fresh lemon wedge

Strawberry Almond Salad

Price: $15.50 (add grilled chicken for $4.25+)
Fresh Strawberries, Toasted Almonds & Croutons served on a Bed of Romaine Lettuce with house made Creamy Raspberry Poppy Seed Dressing.

Broccoli & Cheddar Quiche

Price: $15.45
A savory quiche with tender broccoli and sharp cheddar, served with a side salad and your choice of dressing.

Grilled Romaine Caesar Salad

Price: $14.50 (add grilled chicken $4.25+)
Grilled romaine topped with a blend of shaved Romano, Asiago & Parmesan cheeses and croutons finished with seasalt, cracked black pepper and caesar dressing.

Lemon Dill Broiled Salmon

Price: $23.95
Broiled salmon topped with a lemon butter dill sauce and served with your choice of two sides

Loukoumades (Greek Style Donuts)

Price: $8.99
Sweet Crispy Puffs Topped with Honey, Powdered Sugar & Cinnamon