717-625-2525
Catering Menu
Breakfast Buffet
Breakfast Buffet
Available Monday-Friday 6-11am to groups of 35 ppl or more
CONTINENTAL
- Assorted Freshly Baked Muffins, Cinnamon Rolls, Assorted Breads, Oatmeal, Bagels & Cream Cheese, Fresh Fruit Platter, Juices and Hot Beverages $9.49
- Assorted Muffins, Bagels & Cream Cheese, Yogurt with Fruit Accompaniment, Fresh Fruit Platter, Oatmeal, Juices and Hot Beverages $9.49
- Scrambled Eggs
- Choice of Two Breakfast Meats
- Choice of French Toast or Pancakes, Home fries, Fresh Fruit Platter, Freshly Baked Muffins, Bagels & Cream Cheese, Juices and Hot Beverages $10.99
Dinner Buffet Selection
Dinner Buffet
Available Monday-Saturday 11am-8pm
To groups of 35 ppl or more
BUFFET#1
SELECT ONE APPETIZER
Spinach Salad, Mixed Green Salad, Caeser Salad, Fruit Cup
SELECT ONE SIDE
Broccoli Salad, Macaroni Salad, Pasta Salad, Potato Salad, Coleslaw, Applesauce, Red Beet Salad, Pepper Cabbage
SELECT TWO VEGETABLES
Mashed Potatoes, Baked Potatoes, Parsnip Potatoes, Candied Sweet Potatoes, Baked Sweet Potato, Bread Filling, Rice Pilaf, Chef’s Vegetable Du Jour
SELECT ONE ENTRÉE
Baked Meatloaf $17.50
Baked Hamloaf $16.99
Oven Baked Chicken $17.50
Fresh Roast Beef W/ Filling $17.99
Fresh Roast Turkey W/ Filling $17.99
Sugar Cured Baked Ham $17.99
Stuffed Chicken Breast
w/ Fresh Herb Stuffing $17.99
w/ Cordon Bleu $18.99
Seared Filet of Salmon $23.99
All Buffets Are Served With Bakery Fresh Rolls & Butter, Iced Tea, Fresh Brewed Coffee, (Regular & Decaffeinated) Tea, & One Dessert Selection.
BUFFET #2
SELECT THREE SALADS OR SIDES
Mixed Greens Salad W/ Two Dressings, Caesar Salad, Broccoli Salad, Fruit Salad, Macaroni Salad, Pasta Salad, Potato Salad, Coleslaw, Applesauce, Red Beet Salad, Pepper Cabbage
Mashed Potatoes, Baked Potatoes, Parsley Potatoes, Candied Sweet Potatoes, Baked Sweet Potato, Filling, Rice Pilaf,
Chef’s Vegetable Du Jour
ENTREES
Select Three $22.99
Select Four $26.50
Baked Meat Loaf W/ Stewed Tomatoes
Oven Baked ½ Chicken (Traditional Breading)
Fresh Roast Beef W/ Filling
Slow Roasted Pork W/ Filling
Fresh Roast Turkey W/ Filling
Sugar Cured Baked Ham
Stuffed Chicken Breast W/ Fresh Herb Stuffing
Sweet and Sour Hamballs
Macaroni and Cheese
Poached Salmon W/ Fresh Dill Cream Sauce
All Buffets Are Served With Bakery Fresh Rolls & Butter, Iced Tea, Fresh Brewed Coffee, (Regular & Decaffeinated) Tea, & One Dessert Selection.
BUFFET#3
High School Sports Band, & Club
Banquets Buffet
$15.99
(Add additional entrees for only $2.99 each)
SELECT ONE APPETIZER
Fresh fruit salad, potato salad, pasta salad, coleslaw, macaroni salad, mixed green salad w/ two dressings
SELECT TWO ENTREES
Sugar Cured Baked Ham
Fresh Roast Beef
Fresh Roast Turkey W/ Filling
Baked Ham loaf
Meat Lasagna
Creamy Ricotta Cheese Stuffed Shells W/ Marinara
Vegetable Lasagna
Macaroni and Cheese
SELECT THREE VEGETABLES
Buttered corn, peas, green beans, carrots, mashed potatoes, bread filling, mixed vegetables, buttered noodles, rice pilaf, candied yams, baked sweet potatoes, baked potatoes,
Stewed tomatoes, corn nuggets,
All Buffets Are Served With Bakery Fresh Rolls & Butter, Iced Tea, Fresh Brewed Coffee, (Regular & Decaffeinated) Tea, & One Dessert Selection
Luncheon Buffet
Luncheon Buffet
LUNCHEON BUFFET #1
$15.99
SELECT THREE STARTERS
- Broccoli Salad, Caesar Salad, Coleslaw, Fruit Salad, Mixed Green Salad, (2 Dressings), Pasta Salad, Potato Salad, Applesauce,
- Red Beet Salad, Cottage Cheese, Soup De Jour
SELECT TWO ENTREES
- *Add $2.00 for Additional Entrée*
- Meat Lasagna
- Ground Beef and Cheese Stuffed Shells W/ Marinara
- Creamy Ricotta Cheese Stuffed Shells W/ Marinara
- Sugar Cured Baked Ham
- Sweet and Sour Hamballs
- Lemon Pepper Seasoned Haddock
- Stuffed Chicken Breast W/ Fresh Herb Stuffing
- Poached Salmon W/ Fresh Dill Cream Sauce
- Macaroni and Cheese
- Meatloaf
- Fried Chicken
- Vegetable Lasagna
All Buffets Are Served With Bakery Fresh Rolls & Butter, Iced Tea, Soda, Fresh Brewed Coffee, (Regular & Decaffeinated) Tea, & One Dessert Selection.
LUNCHEON BUFFET #2
- Available Monday-Friday 11am-3pm to groups of 35 ppl or more
SELECT ONE APPETIZER
- Soup Du Jour, French Onion Soup, Chili Con Carne, Chicken Corn Soup, Tossed Salad, Fresh Fruit Cup
SELECT ONE ENTRÉE
- Vegetable Stir-fry… $12.99
- With Beef $13.99
- With Chicken $12.99
- With Shrimp $14.99
- Baked Ham loaf $16.50
- Fresh Roast Turkey $17.50
- Marinated Chicken Breast $17.50
- Oven Baked Chicken $16.99
- Poached Salmon W/ Dill Cream Sauce $18.50
- Fresh Roast Beef $17.50
- w/ Black Peppercorn Sauce
- Baked Smoked Honey Glazed Ham $17.50
SELECT TWO VEGETABLES
Mashed Potatoes, Baked Potatoes,
Bread Filling, Rice Pilaf, Vegetable Du Jour, Green Beans, Carrots,
SELECT ONE SALAD
Caeser Salad, Mixed Green Salad, Spinach Salad
All Buffets Are Served With Bakery Fresh Rolls & Butter, Iced Tea, Soda, Fresh Brewed Coffee, (Regular & Decaffeinated) Tea, & One Dessert Selection.
COLD LUNCHEON BUFFET #3
- Available Monday-Friday 11am-3pm to groups of 35 ppl or more....$12.95
- Sliced Ham, Turkey, Roast Beef
- Sliced Swiss and American Cheese
- Assorted Breads
- Lettuce, Tomato, Onions
- Mayonnaise, Mustard
- Potato, Macaroni, or Broccoli Salad (Choose Two)
- Chips
Add Ons
Soup (on buffet) $1.00 per person
Fresh fruit tray $1.95 per person
Fresh vegetable tray w/ dip $1.45 per person
Buffet Served With Iced Tea, Soda, Fresh Brewed Coffee, (Regular & Decaffeinated) Tea, & One Dessert Selection.
Banquet Service Policy
Banquet Room Food Service Policy and Information
*All events by reservation only *Prices Quoted Are Per Person. No Reimbursement for Food. *Buffets Require A Minimum Of 35 Guests. *Children 4-10 Are Charged 55% of Adult Price. Children 3 and Under Are No Charge. *All Food Charges For Food and Beverage Will Be Subject To 6% Sales Tax and 20% Gratuity. *Tax Exempt Forms Must Be Submitted 24 Hours Prior To The Banquet. Any Form That Is Not Submitted Will Be Subject To Pennsylvania Sales Tax. *Reservations Will Be Taken Up To Two (2) Years In Advance, With The Exception Of The Months Of November And December. For These Months, Reservations Will Be Taken Up To One Year In Advance. *Opened 7 Days A Week. Closed Easter, Thanksgiving and Christmas. *A Deposit Of 15% Is Required At The Time Of The Reservation. This Deposit Will Be Applied Directly To Your Total Bill. *Full Payment Is Expected One (1) Week In Advance When Paid By Check Or 72 Hours Prior To The Event, When The Final Count Is Due, If Payment Is Made With A Credit Card (MasterCard Or Visa) Brickerville Restaurant Requires A Credit Card On File For Any Additional Charges And /Or Balances That May Be Incurred During The Event, Including Damage Done To The Property. Please Note: We Reserve The Right To Charge Your Credit Card The Appropriate Cost For Any Items Damaged. You Will Be Held Responsible For Your Guests Behavior. *Three (3) Weeks In Advance: Call To Coordinate Menu And Approximate Number Of Guests Expected Including Children. Be As Accurate As Possible. *One (1) Week In Advance: Call In Your Count. (Final Count Must Be Within 5% of Original Count or Availability Is Not Guaranteed (Service Charges May Apply) *Guaranteed Count Is Required No Later Than 72 Hours Prior To Banquet. This Number Will Be Considered The Minimum For Which You Will Be Charged. Refer Below Regarding Cancellation Procedure. *All Prices Listed Are Subject To Change Prior To Booking Without Notice. *This Is A Non-Smoking Facility. *Please Refrain From Displaying Anything On The Walls. All Decorations Must Be Approved By The Banquet Coordinator. *For Any Confetti Used, There Is A $50.00 Cleaning Charge Per Room. *All Rooms Can Be Held Up To One Week Without A Deposit. Upon Receiving A Deposit, Cancellations Can Be Made In The Next 72 Hours. After That 72-Hour Window, the Deposit Is Non Refundable and Non Transferable. *Banquet Policies Are Subject To Change*

